De acordo com a Conab, disponibilidade do produto em 2022 deve atingir 24,8 kg por pessoa, menor proporção da série histórica, iniciada pelo órgão em 1996
Os embarques de carne bovina fresca, refrigerada ou congelada totalizaram no mês passado 167,29 mil toneladas, ante 165,51 mil toneladas em julho de 2021
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