Os experimentos, realizados entre 2019 e 2021, reforçam a qualificação dessa ferramenta de sensoriamento remoto para aumentar a eficiência da agropecuária.
O programa, que desembarca neste ano no Chile, reúne no Brasil 4 mil pontos de venda de carnes bovina, suína e frios, e a meta é chegar a 5,2 mil até dezembro.
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