Conduzido pelo GFI Brasil e pela Unicamp, o documento identifica perigos e propõe medidas de controle para garantir a produção segura de carne cultivada.
O abate de fêmeas cresceu 17,9% no primeiro trimestre de 2023 ante o primeiro trimestre de 2022, enquanto o abate de machos encolheu 3,8% na mesma comparação.
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