A família Akaushi Brasil, com propriedade localizada no Tocantins, produz de forma única esse cruzamento do gado Akaushi com Nelore, dentro do sistema holístico de produção denominado "Da Terra a Boca".
O Zarc Pecuária visa identificar as áreas de menor risco climático e definir as melhores regiões para produção de bovinos pastejando Capim-marandu no Brasil.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.